Salmon Spaghetti Carbonara

5. Add the Flaked Salmon

1. Gently fold the flaked salmon into the pasta, ensuring even distribution without breaking up the salmon pieces too much.
2. Taste and adjust seasoning with additional salt or pepper if needed.

6. Serve and Garnish

1. Transfer the Salmon Spaghetti Carbonara to serving plates or a large platter.
2. Garnish with fresh parsley and extra Parmesan cheese for added flavor and presentation.
3. Serve immediately with a side of crusty bread or a green salad.

Tips for Perfect Salmon Spaghetti Carbonara

• Fresh Ingredients: Use high-quality salmon and freshly grated Parmesan for the best flavor.
• Don’t Overcook the Eggs: The key to a creamy carbonara is low heat. Avoid scrambling the eggs by stirring quickly and continuously when adding the sauce to the pasta.
• Customize Your Dish: Add a pinch of red pepper flakes for a spicy kick or some peas for a pop of color and sweetness.

Why You’ll Love Salmon Spaghetti Carbonara

This recipe elevates a traditional Italian favorite with the delicate flavor of salmon. The dish is both elegant and comforting, offering a creamy texture balanced with the lightness of seafood. Quick to prepare and universally loved, it’s perfect for any occasion, from a romantic dinner to a casual family meal.