Salmon Spaghetti Carbonara

Salmon Spaghetti Carbonara is an innovative twist on the classic Italian dish, delivering a blend of creamy textures and rich flavors with a seafood flair. The buttery salmon paired with the luscious carbonara sauce creates a satisfying and indulgent meal. Perfect for a weeknight dinner or a special occasion, this recipe offers a delightful harmony of simplicity and gourmet taste.

A Brief History of Carbonara with a Twist

Carbonara originated in Italy, celebrated for its creamy sauce made from eggs, cheese, and pancetta. While the traditional version is beloved, creative variations like Salmon Spaghetti Carbonara bring exciting flavors to the table. By replacing pancetta with salmon, this recipe incorporates omega-rich seafood, making it not only delicious but also nutritious.

Ingredients for Salmon Spaghetti Carbonara

For the Pasta

12 ounces spaghetti
Salt for boiling water

For the Salmon

1 pound salmon fillet, skin removed
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon lemon zest

For the Carbonara Sauce

2 large eggs
1 large egg yolk
1 cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon black pepper
½ cup heavy cream (optional, for extra creaminess)

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