Easy Lemon Cookies Recipe

---

Ingredients for the Perfect Lemon Cookies

To make these delightful cookies, you’ll need a combination of fresh, high-quality ingredients. This ensures that your cookies turn out flavorful, moist, and utterly irresistible.

Dry Ingredients

• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest (from 1-2 lemons)
• 1 teaspoon pure vanilla extract

Optional Additions

• ½ cup (60g) powdered sugar for coating
• 1 teaspoon poppy seeds for extra texture

---

Step-by-Step Instructions

Step 1: Preparing the Ingredients

1. Zest and juice the lemons. Using a fine grater, zest one or two lemons to gather approximately 1 tablespoon of zest. Squeeze the lemons to extract 2 tablespoons of fresh juice.
2. Preheat the oven. Set your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
3. Sift the dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Creaming the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar using a hand or stand mixer on medium speed. Continue mixing for 2-3 minutes until the mixture is light and fluffy. This step incorporates air, which contributes to the cookies’ softness.
2. Add the egg, egg yolk, lemon juice, lemon zest, and vanilla extract. Beat until well combined, ensuring all ingredients are evenly distributed.

Step 3: Combining Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid overmixing. The dough should be soft but not sticky.
2. If desired, fold in poppy seeds for added texture and flavor.

Step 4: Shaping the Cookies

1. Scoop out approximately 1 ½ tablespoons of dough for each cookie. Roll into balls using your hands.
2. For a festive touch, roll each dough ball in powdered sugar until evenly coated.

Step 5: Baking to Perfection

1. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a soft center.
3. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Please Head On Over To Next Page