Easy Lemon Cookies Recipe

Tips for the Best Lemon Cookies

• Use fresh lemons: Freshly squeezed lemon juice and zest provide a more vibrant flavor compared to bottled juice or dried zest.
• Don’t skip the powdered sugar coating: It adds a delightful, melt-in-your-mouth sweetness that complements the lemony tang.
• Chill the dough (optional): If your dough feels too soft, refrigerate it for 15-20 minutes to make it easier to handle.
• Experiment with flavors: Add a drop of lemon extract for an extra punch of citrus or mix in white chocolate chips for a creamy contrast.

Serving and Storing Lemon Cookies

Lemon cookies are best enjoyed fresh, but they also store wonderfully:

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.

Conclusion

These easy lemon cookies are a perfect combination of tangy and sweet, offering a refreshing twist on classic cookies. Whether you’re an experienced baker or a novice, this recipe is straightforward, quick, and endlessly satisfying. Impress your friends and family with these delightful treats, or enjoy them as a bright pick-me-up with your afternoon tea or coffee.