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Lemon cookies are a timeless classic that blend the bright, tangy flavor of lemons with a soft, chewy, or crumbly texture. These cookies are perfect for any occasion, whether it’s a cozy family gathering, a festive party, or just a simple snack to brighten your day. In this comprehensive recipe, we will guide you through every step to make the best easy lemon cookies that are guaranteed to become a favorite in your home.
A Brief History of Lemon Cookies
The love for citrus in desserts dates back centuries. Lemons, with their vibrant flavor and natural acidity, have been used in baking since the Renaissance period. Lemon cookies, in particular, gained popularity in the 19th century, as they were simple to prepare and made use of pantry staples like flour, butter, and sugar. Today, they remain a staple in the world of baking, loved for their refreshing taste and versatility.
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