Chicken Patties with Mozzarella

Prepare the Ingredients:

Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside.
Dice or grind 500 grams of chicken breast into small pieces. Place it in a large mixing bowl.
Combine Ingredients:
To the bowl with the chicken, add 2 tablespoons of sour cream and 2 large eggs. Mix well to combine.
Add the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir everything together.
Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of dry garlic powder and paprika.
Mix all ingredients thoroughly until they are well incorporated. The mixture should be slightly sticky but hold together.
Form the Patties:
Using your hands or a spoon, scoop out portions of the mixture and shape them into patties, about 2-3 inches in diameter.
Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties to the pan.
Fry the patties for 2-3 minutes on each side, or until they are golden brown and cooked through. Make sure not to overcrowd the pan; cook in batches if necessary.
Serve and Enjoy:
Remove the patties from the pan and drain on paper towels to remove excess oil. Serve warm, garnished with extra parsley or green onions if desired. Enjoy them as a main dish with a side salad, rice, or vegetables!

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