Chicken Patties with Mozzarella

Cooking Tips:

Ensure Even Cooking: Make sure your chicken pieces are finely diced or well-ground for even cooking. This will help the patties cook through without burning the outside.
Control the Heat: Fry over medium heat to ensure the patties are crispy on the outside and fully cooked on the inside. High heat may cause them to brown too quickly.
Customize Your Flavors: Feel free to add other herbs like dill or basil, or substitute mozzarella with cheddar or another favorite cheese.

Nutritional Benefits:

High in Protein: Chicken breast is a lean source of protein that helps in muscle building and repair.
Calcium-Rich: Mozzarella adds a good amount of calcium, which is vital for bone health.
Low-Carb Option: This recipe is relatively low in carbohydrates, making it suitable for those following a low-carb diet.

Conclusion:

These chicken patties with mozzarella are sure to become a family favorite! Easy to prepare, quick to cook, and full of flavor, they are perfect for any meal of the day. Whether served with a fresh salad, rice, or as a sandwich filling, they are guaranteed to delight everyone at the table. Make them today and see why my husband asks for them every day!