Marinated Cucumbers, Onions, and Tomatoes

Directions :

Step 1: Prepare the Vegetables

1. Slice the Cucumbers: Peel the cucumbers if desired, then slice them thinly. Place the slices in a large mixing bowl.
2. Cut the Tomatoes: Cut the tomatoes into wedges. If using cherry tomatoes, halve them. Add the tomatoes to the bowl with the cucumbers.
3. Slice the Onion: Thinly slice the red onion and add it to the bowl with the other vegetables.

Step 2: Make the Marinade

1. Combine Ingredients: In a small bowl, whisk together the white vinegar, water, olive oil, sugar, salt, black pepper, oregano, and basil until the sugar is dissolved and the mixture is well combined.

Step 3: Marinate the Vegetables

1. Mix the Salad: Pour the marinade over the vegetables in the large mixing bowl. Toss everything together until the vegetables are well coated with the marinade.
2. Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to meld together beautifully.

Step 4: Serve

1. Serve Cold: Before serving, give the salad a good toss to redistribute the marinade. Serve the salad cold, straight from the refrigerator.

Kitchen Equipment Needed

To make this Marinated Cucumbers, Onions, and Tomatoes salad, you’ll need the following kitchen equipment:

• Large mixing bowl
• Small bowl
• Whisk
• Knife and cutting board
• Plastic wrap or airtight container

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