Marinated Cucumbers, Onions, and Tomatoes

Tips and Variations

• Herb Variations: Fresh herbs can be used instead of dried. Try adding fresh dill, parsley, or cilantro for a different flavor profile.
• Additional Vegetables: Feel free to add other vegetables like bell peppers, radishes, or even avocado for a more diverse salad.
• Sweetness Adjustments: Adjust the amount of sugar in the marinade to your taste preference. You can also use honey or agave syrup as a natural sweetener.
• Vinegar Alternatives: Apple cider vinegar or red wine vinegar can be used instead of white vinegar for a different taste.
• Spice it Up: Add a pinch of red pepper flakes for a hint of heat.

Storing Leftovers

This salad can be stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious over time. Just make sure to keep it in an airtight container to maintain its freshness.

Perfect Pairings

Marinated Cucumbers, Onions, and Tomatoes make a versatile side dish that pairs well with a variety of main courses. Here are a few suggestions:

• Grilled Meats: This salad is a perfect complement to grilled chicken, steak, or pork chops.
• Seafood: Serve it alongside grilled fish or shrimp for a light, refreshing meal.
• Vegetarian Dishes: Pair it with a hearty quinoa salad or stuffed bell peppers for a delicious vegetarian feast.
• BBQ Favorites: This salad is an excellent addition to any barbecue spread, balancing out the rich flavors of ribs, burgers, and hot dogs.