Cheese Potato & Smoked Sausage Casserole
InstructionsCut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly. Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly . Blend all rest ingredients (specially for shredded … Read more