Filet Mignon Fondant with Boursin and Velvety Cream au
Filet Mignon Fondant with Boursin and Velvety Cream au This fillet mignon au Boursin will seduce you with its melting texture and creamy sauce, perfect for enhancing the flavors of pork. An elegant and easy-to-make dish for any special occasion or everyday meal! Ingredients: (for 4 people) 1 pork fillet mignon (approximately 600 g)120 g … Read more