Steak with Mushroom Sauce & Creamy Mashed Potatoes
Ingredients: For the Steak: – 2 ribeye or filet mignon steaks (about 1-inch thick)– Salt and pepper, to taste– 1 tbsp olive oil– 1 tbsp butter For the Mushroom Sauce: – 2 tbsp butter– 2 cups sliced mushrooms (cremini or button)– 1 clove garlic, minced– 1/2 cup beef broth– 1/4 cup heavy cream– Salt and … Read more