You open your refrigerator without paying attention, and yet, a silent enemy settles there: mold on the door seal. This small, innocuous detail can however be a real breeding ground for bacteria and alter the preservation of your food. How to get rid of it effectively without damaging the rubber? Fortunately, natural solutions exist to … Read more
In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, preserving the bounty of summer has always been a cherished tradition. This Slow Cooker Spicy Pineapple Chili Jam is a delightful twist on a classic, infusing a touch of tropical sunshine into a beloved preserve. The sweetness of pineapple dances … Read more
Brown sugar pineapple pork chops is one of those delightful dishes that conjure up comfort and a bit of nostalgia, especially if, like me, you grew up eating versions of it at family gatherings. This recipe lends a touch of sweetness to tender pork chops, making it a favorite for both weeknights and special occasions. … Read more
Italian Lemon Cake – Flourless, No Baking Powder📜 Ingredients:– 300g ricotta cheese– 110g sugar– 4 eggs– 1 pinch of salt– 150g almonds– Zest of 1 lemon– 2-3 tablespoons liqueur (e.g., Grand Marnier) 👩🍳 Instructions:CONTINUE READING NEXT PAGE
This Quinoa and Red Lentil Patties recipe is a delicious, healthy, and protein-packed vegetarian dish. Made with wholesome ingredients like quinoa, red lentils, and psyllium husk, these patties are not only filling but also great for those seeking gluten-free or plant-based options. Perfect for a light meal, snack, or as part of a bigger spread, … Read more
Ingredients¼ cup all-purpose flour½ tsp salt¼ tsp black pepper1 tsp garlic powder2 lbs cube steak or round steak sliced¼ cup vegetable oil1 onion diced1 –2 stalks celery diced1 green bell pepper thinly sliced8 oz mushrooms sliced2 cloves garlic minced3 tbsp tomato paste1 15 oz can diced tomatoes2 cups beef broth1 tbsp Worcestershire sauce½ tsp dried … Read more
Purslane: 10 Incredible Benefits and Recipe for Using It Purslane, also known as Portulaca oleracea, is often considered a weed that grows in our gardens. However, it is a plant with numerous health benefits that has been used for centuries in traditional medicine. Rich in essential nutrients, purslane is not only delicious but also offers … Read more
Nothing says home-cooked comfort like a tender, juicy pot roast! Slow-cooked to perfection, this hearty dish is filled with savory flavors, meltingly soft vegetables, and a rich gravy that will have everyone coming back for seconds. Ingredients3-4 lb beef chuck roast2 tbsp olive oilSalt and pepper, to taste1 large onion, quartered4 garlic cloves, minced4 large … Read more
IntroductionPassion fruit mousse is a delightful and refreshing dessert that combines the tangy flavor of passion fruit with the creamy richness of condensed milk and heavy cream. This recipe is quick to prepare and results in a smooth, velvety mousse that will surely be a hit at any gathering. Its tropical taste is perfect for … Read more
Rich, creamy, and entirely plant-based with layers of cookie crust, caramel, and chocolate ganache. Ingredients For the Crust:– 280g vanilla cookies (approx. 2 1/2 cups crushed)– 6 tablespoons vegan butter (85g) For the Cheesecake:– 16 oz vegan cream cheese (454g)– 2 tablespoons melted vegan butter (28g)– 1 cup granulated sugar (200g)– 4 tablespoons cornstarch (32g)– … Read more