SLOW COOKER CAJUN CHICKEN ALFREDO RECIPEIngredients1 tablespoon olive oil1 pound chicken breasts1 pound smoked sausage sliced into 1 inch pieces3 cups of heavy cream4 cups of low sodium chicken broth4 tablespoons butter2 tablespoons coarse cajun seasoning2 cloves garlic smashed1 pound of uncooked penne pasta1/2 cup hot water8 oz freshly shredded parmesan cheese about 2 1/2 … Read more
Crockpot Barbecue RibsIngredients* 2 cups your favorite Barbecue Sauce* 2 tbsp brown sugar* 3 cloves garlic, freshly minced* 2 tsp Worcestershire Sauce* 1 tsp cayenne pepper, optional* 4 to 5 pounds baby back ribsInstructions
Creamy Slow Cooker Chicken and GravyIngredients:3 to 4 boneless skinless chicken breasts1 (10.75-oz) can cream of chicken soup2 (0.87-oz) envelopes of chicken gravy mix½ cup water or chicken broth, optionalHot steamed riceDirections:Place the chicken in the slow cooker and season with salt and pepper, if desired. Whisk soup, gravy mix, and water together and pour … Read more
Easy Salted Caramel Chocolate Chip Cheesecake Ingredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 (8 oz) packages cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup mini chocolate chips, divided1/2 cup caramel sauce, divided1/2 tsp sea saltWhipped cream for garnishDirections:
Steak in Creamy Cajun Shrimp Sauce Ingredients:2 tablespoons oil1 pound steak (e.g., strip loin, rib eye)Cajun seasoning to taste2 tablespoons butter8 ounces shrimp, peeled and deveined4 cloves garlic, chopped1/4 cup chicken broth (or dry white wine)1 cup heavy cream2 teaspoons Dijon mustard1 tablespoon Cajun seasoning1/4 cup grated Parmesan cheese1 tablespoon lemon juice1 tablespoon parsley, choppedInstructions: For … Read more
Ingredients:• 6 medium Russet potatoes, cut into bite-size pieces• 1 diced onion• 3 peeled and sliced carrots• 3 diced celery stalks• 6 slices of cooked and crumbled bacon• 8 cups of vegetable or chicken broth• 1 cup of milk• ½ cup of heavy cream• 1 teaspoon of minced parsley• Salt and pepper to taste• 3 … Read more
Mini Chicken Pot Pies MuffinsIngredients:2 cans (8 count) jumbo biscuits1 can cream of chicken with herbs1 cup cooked chopped or shredded chicken1 cup mixed thawed veggies (peas and carrots)1 can diced new potatoes, drained1-2 tablespoons sour creamPepper (to taste)Instructions:Preheat Oven:Preheat your oven to 375°F (190°C).Spray two muffin pans with oil.Prepare Biscuit Cups:Take each biscuit and … Read more
Spinach Stuffed PastryIngredients:2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil For Complete Cooking STEPSPlease Head On Over To Next Page Or Open button (>) and don’t forget toSHARE with your Facebook friends.
A Word of Warning Before We StartWhile it’s true that many natural oils have skin advantages, the assertion that any oil can eliminate wrinkles entirely without surgery is unfounded. It is critical to treat such assertions with suspicion. However, a variety of oils may hydrate the skin, diminish the look of fine wrinkles, and enhance … Read more
Do you want to revitalise your look without resorting to harsh chemicals? The answer might be right there in your own kitchen! You may tighten and renew your skin with the aid of red onion and tomato’s outstanding capabilities when you mix them. Let’s take a look at the ways these all-natural components may improve … Read more