Pot Roast over Mashed Potatoes
Pot Roast over Mashed Potatoes🥩🥔Ingredients:For the Pot Roast:3-4 lb beef chuck roast2 tablespoons vegetable oil1 large onion, diced3 cloves garlic, minced4 carrots, peeled and cut into chunks3 celery stalks, cut into chunks1 cup beef broth1 cup red wine (or additional beef broth)2 tablespoons tomato paste1 teaspoon dried thyme1 teaspoon dried rosemary1 bay leafSalt and pepper … Read more