Ingredients : °1 box of croissants (they now make it without seams) °1/2 cup chopped pecans °1/2 cup sugar °1/2 cup corn syrup °2 tsp butter or margarine, melted °1 tsp vanilla °1 egg, beaten Heat oven to 350°F. Instructions: Unroll dough and press bottom and 1/2 inch up sides of 9 x 13 inch … Read more
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit … Read more
These cream cheese bars are always on repeat in my house! They’re easy to make, and they always hit the spot. These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a … Read more
Spaghetti meat sauce recipe 2lbs of ground chuck 1 can of diced tomatoes 1 can of crushed tomatoes 2 cans tomato sauce 3 table spoon of olive oil 5 cloves of fresh garlic 1 large onion or 2 medium onions 1 green pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon of minced … Read more
Ingredients 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) Directions 1 Boil pasta in water … Read more
Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals. It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between … Read more
Omg, these are awesome. I have to head to the store because my kids are already asking again for some. A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. What was your favorite ice cream bar when you were a … Read more
INGRÉDIENTS 1 1/2 tasse de moitiés de noix de pécan, finement hachées 1 1/2 cuillère à soupe de beurre non salé 2 1/4 tasses de farine tout usage 2 1/2 cuillères à soupe de fécule de maïs 1 cuillère à café de sel 1 1 1/2 cuillère à café de cannelle moulu 1 cuillère à … Read more
Ingrédients : 1/2 livre de noix de pécan hachées 1/2 livre de noix hachées 2-3 cuillères à soupe. cannelle moulue 1 livre paquet de pâte Phyllo 1-1/2 tasse de beurre fondu 2-1/2 tasses chéri 1 cuillère à café. vanille 1 cuillère à café. zeste de citron râpé Mélangez les noix ensemble dans un grand bol … Read more
1 ⁄4 tasse d’huile d’olive 3 gousses d’ail hachées 1 ⁄2 cuillère à café de thym séché moulu 1 ⁄4 cuillère à café de sel assaisonné (facultatif) 1 ⁄2 tasse de parmesan râpé, divisé 1 ⁄4 tasse de persil frais haché 1 ⁄4 tasse de parmesan râpé 1 ⁄4 cuillère à café de sel assaisonné … Read more