Southern Fried Chicken with Adobo and Herbs This recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo, chili powder, paprika and herbs, which gives it a unique and … Read more
Welcome to a taste of Chicago with our Homemade Chicago Style Deep Dish Pizza – a culinary masterpiece that captures the essence of the Windy City’s iconic pizza scene. With its towering crust, robust tomato sauce, and generous layers of cheese and toppings, this pizza is a true homage to the city’s rich pizza heritage … Read more
Ingredients: 120g (3/4 cup) fine semolina flour 150ml (1/2 cup + 2 tbsp) whole milk 100g (3/4 cup) plain flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 113g (1/2 cup) unsalted butter, softened 150g (3/4 cup) fine sugar 1 tsp vanilla extract Instructions: Soak the semolina flour in the milk … Read more
Transform Your Leftovers: Cheesy Mashed Potato Puffs Recipe Welcome to a culinary adventure where we turn ordinary leftovers into extraordinary delights! Our Cheesy Mashed Potato Puffs recipe is a creative and delicious way to repurpose leftover mashed potatoes. These puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness. Whether … Read more
Ingredients: For the Patties:3 tablespoons of cooking oil (canola, vegetable)1-1/2 pounds of 80/20 ground chuck3/4 cup of onion, finely chopped1 large egg1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional1 teaspoon of seasoned salt1/2 teaspoon garlic powder1/4 to 1/2 teaspoons freshly cracked black pepperAbout 1/3 cup of all purpose flour, for dipping … Read more
Monterey Sausage Pie – A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast! Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper … Read more
My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise. Enter Cinnamon Bun Cake, or as our two year old calls it, Cinabun Cake. Ingredients: Base: Topping: For Ingredients And Complete Cooking Instructions Please Head On Over To Next … Read more
Split pea soup is pure comfort food for many and it’s surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it’s ready for dinner. This recipe calls for … Read more
Ingredients 1 kg of chicken breast 8 potatoes 1/3 cup olive oil 1/2 teaspoon of salt 1 TBS fresh ground pepper 1 TBS Paprika 2 TBS Garlic powder 6 TBS Hot Sauce Toppings 2 cups grated cheese 1 cup crumbled bacon 1 cup diced green onion How To Make Loaded Baked Potato & Chicken Casserole … Read more
Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper … Read more