Beefy Mushroom Marsala Pasta Bake
Ingredients1 pound rigatoni pasta1 pound ground beef8 ounces cremini mushrooms, sliced1 medium onion, diced3 cloves garlic, minced1 cup Marsala wine1 cup heavy cream1 cup beef broth2 cups shredded mozzarella cheese1 cup breadcrumbs2 tablespoons olive oilSalt and pepper to taste1 tablespoon fresh parsley, chopped (optional)Directions Continued on the next page