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π Whisk away into sweet indulgence with our Banana Caramel Roulade, a dreamy blend of soft sponge, fresh banana slices, and a rich caramel drizzle! π
Ingredients:
For the sponge:
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
For the filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the caramel drizzle:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
Directions:
video instructions available below
Instructions
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