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Strawberry Shortcake Cake Roll

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πŸ“ Strawberry Shortcake Cake Roll πŸ“πŸ°β€”a light, fluffy cake roll filled with whipped cream and fresh strawberries. This delicious dessert is the perfect combination of a soft sponge cake, sweet strawberries, and creamy goodness, rolled into a beautiful, easy-to-make treat!


πŸ“ Strawberry Shortcake Cake Roll πŸ“πŸ°

Ingredients:

For the cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar (for dusting)

For the filling:

  • 2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, hulled and sliced

Directions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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