Philadelphia Cheesecake Bars

1. Preheat the oven:
   • Preheat your oven to 325°F (160°C).
   • Line a 9×9-inch square baking dish with parchment paper or lightly grease it.
2. Make the crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
   • Stir until the mixture is well combined and the crumbs are evenly coated with butter.
   • Press the mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
   • Bake for 8-10 minutes, or until the crust is lightly golden.
   • Let the crust cool while you prepare the filling.
3. Make the cheesecake filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
   • Add the sugar and vanilla extract and beat until combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the sour cream and heavy cream (if using), mixing until smooth and well combined.
4. Assemble the bars:
   • Pour the cheesecake filling over the cooled crust, spreading it into an even layer.
   • Bake for 30-35 minutes, or until the center is set but still slightly jiggles when shaken gently.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
   • After that, remove the cheesecake from the oven and let it cool completely on a wire rack.
5. Chill the cheesecake bars:
   • Refrigerate the cheesecake bars for at least 4 hours, or preferably overnight, to allow the flavors to set and develop.
6. Serve:
   • Cut the cheesecake into bars and top with fresh berries, fruit compote, or a dollop of whipped cream for extra indulgence.

Philadelphia Cheesecake Bars are a creamy, dreamy treat that’s easy to make and perfect for sharing. They offer the classic cheesecake flavor in a convenient, portable form. 🍰

Let me know if you’d like to add a twist, like a swirl of chocolate or caramel!