Oven Baked Bloomin Apples

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
   • Line a baking dish with parchment paper or lightly grease it.
2. Prepare the apples:
   • Cut off the tops of the apples and remove the cores using a melon baller, apple corer, or paring knife, leaving the bottoms intact to create a “bowl” for the filling.
   • Using a sharp knife, make several thin vertical cuts around each apple, starting from the top and working down, making sure not to cut all the way through.
3. Make the filling:
   • In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, oats, chopped nuts, raisins (if using), and maple syrup.
   • Stir until the mixture is well combined and the oats are evenly coated.
4. Stuff the apples:
   • Carefully spoon the filling mixture into the center of each apple, pressing it gently to pack the filling. Be sure to fill the apples generously with the mixture.
5. Bake the apples:
   • Place the prepared apples into the baking dish and cover loosely with aluminum foil.
   • Bake for 25-30 minutes, or until the apples are tender when pierced with a fork.
6. Serve:
   • Remove the apples from the oven and let them cool slightly.
   • Serve the warm bloomin apples with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Oven-Baked Bloomin Apples are a delightful dessert that brings out the natural sweetness of apples, complemented by a spiced filling and a crisp, buttery topping. It’s a perfect dessert to enjoy on a chilly evening! 🍎🌟

Let me know if you’d like to add any extra flavors or toppings!