Oreo Frappuccino

1. Prepare the Coffee:
   • Brew a cup of coffee and let it cool to room temperature. If you’re using espresso, make sure it’s chilled as well.
   • You can chill the coffee quickly by placing it in the refrigerator for about 15-20 minutes.
2. Blend the Oreo Frappuccino:
   • In a blender, combine the chilled coffee, milk, ice, 3-4 Oreo cookies, chocolate syrup (if using), and sugar (if desired).
   • Blend on high until smooth and creamy, ensuring the ice is crushed and the cookies are fully incorporated.
3. Serve:
   • Pour the Oreo frappuccino into a tall glass.
   • Top with whipped cream for extra creaminess and a touch of indulgence.
4. Garnish:
   • Garnish with crushed Oreo cookies and a drizzle of chocolate syrup for a little extra flavor and decoration.

This Oreo Frappuccino is a sweet, chilled treat that’s perfect for hot days or when you’re craving a coffee-flavored dessert! It combines the best of both worlds: creamy coffee and the irresistible taste of Oreos! 🍫🍪