Orange Chocolate Chip Ricotta Cookies

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
   • Add the egg, ricotta cheese, orange juice, orange zest, and vanilla extract to the butter-sugar mixture. Mix until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the mini chocolate chips.
2. Shape the Cookies:
   • Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough and roll them into balls.
   • Optional: Roll the dough balls in coarse sugar for a slightly crunchy, sweet exterior.
   • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
3. Bake:
   • Bake for 12-14 minutes, or until the edges of the cookies are lightly golden. The centers may still look a bit soft, but they will firm up as they cool.
   • Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
4. Serve and Enjoy:
   • These cookies are best enjoyed with a glass of milk or a warm cup of tea. The balance of chocolate and orange is truly a winning combination!

Orange Chocolate Chip Ricotta Cookies are light, soft, and full of flavor. The tanginess of the ricotta, the sweetness of the chocolate chips, and the refreshing citrusy kick from the orange make these cookies a unique treat that’s hard to resist! 🍊🍫