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No-Bake Pineapple Heaven Cheesecake Dessert is a tropical treat that’s as easy as it is delicious! This dessert combines a creamy, dreamy cheesecake filling with the sweet, juicy burst of pineapple, all layered over a buttery graham cracker crust. It’s perfect for those hot days when you crave something refreshing and indulgent without turning on the oven. 🍍🍰
Ingredients
For the Crust:
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Pineapple Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained and juice reserved
- 1/2 cup (120ml) reserved pineapple juice
- 1/2 cup (120g) sweetened condensed milk
- 1 tbsp unflavored gelatin (optional, for extra firmness)
For Garnish:
- Pineapple chunks or slices
- Whipped cream (optional)
- Toasted coconut flakes (optional)
Instructions
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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