No Bake Eclair Cake

1. Prepare the pudding filling:
   • In a large bowl, whisk together the vanilla pudding mixes and cold milk for about 2 minutes until the pudding thickens.
   • Stir in the vanilla extract and fold in the whipped topping until fully combined. Set aside.
2. Assemble the eclair cake:
   • In a 9×13-inch baking dish, arrange a layer of graham crackers on the bottom. You may need to break a few crackers to fit the dish properly.
   • Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula.
   • Repeat with another layer of graham crackers and the remaining pudding mixture.
3. Make the chocolate glaze:
   • In a small saucepan, combine cocoa powder, powdered sugar, melted butter, milk, and vanilla extract.
   • Cook over low heat, stirring constantly until smooth and slightly thickened, about 2-3 minutes.
   • Let the glaze cool for a few minutes before spreading it evenly over the top layer of graham crackers and pudding.
4. Chill:
   • Cover the cake with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set.
5. Serve:
   • Slice and serve this refreshing No-Bake Eclair Cake, perfect for a quick and delightful dessert!

No-Bake Eclair Cake is the perfect blend of creamy, crunchy, and chocolaty goodness, all without the hassle of baking. A simple, indulgent dessert that’s sure to impress! 🍰

Let me know if you want to customize it or add any fun twists!