No-Bake Banana Split Cake

A No-Bake Banana Split Cake is a fun, easy, and delicious dessert that combines all the flavors of a banana split sundae in cake form! With layers of creamy goodness, bananas, and a delicious crust, this cake is perfect for hot days or whenever you’re craving something cool and indulgent. 🍌🍒🍫

Ingredients

For the Crust:

• 2 1/2 cups (300g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Creamy Layer:

• 8 oz (225g) cream cheese, softened
• 1 cup (240ml) heavy cream
• 1/2 cup (100g) powdered sugar
• 1 tsp vanilla extract
• 1/2 cup (120ml) sour cream

For the Toppings:

• 2-3 ripe bananas, sliced
• 1 cup (150g) crushed pineapple, drained
• 1/2 cup (90g) chocolate chips (or melted chocolate)
• 1/2 cup (50g) chopped walnuts or pecans (optional)
• 1/2 cup (100g) maraschino cherries (drained)
• Whipped cream (for garnish)

Instructions

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