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Mini Chocolate Peanut Butter Pies

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Mini Chocolate Peanut Butter Pies are the perfect bite-sized indulgence, combining the rich flavors of chocolate and peanut butter in a creamy, decadent dessert. With a crunchy graham cracker crust, a velvety peanut butter filling, and a luscious chocolate ganache topping, these mini pies are a crowd-pleaser! 🥜🍫✨

Ingredients

For the Crust:

  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup (240g) creamy peanut butter
  • 1 cup (120g) powdered sugar
  • 1/2 cup (120ml) heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Chocolate Ganache:

  • 1 cup (240ml) heavy cream
  • 8 oz (225g) semi-sweet chocolate, chopped
  • 1 tbsp unsalted butter

For Garnish:

  • Chopped peanuts (optional)
  • Mini chocolate chips (optional)

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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