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🍰 Japanese Cheesecake 😋—also known as “Cotton Cheesecake,” this light and fluffy treat has a smooth, delicate texture that’s less dense than traditional cheesecakes. With its melt-in-your-mouth consistency and a hint of tang from the cream cheese, it’s the perfect balance of sweet and airy.
🍰 Japanese Cheesecake 😋
Ingredients:
- 8 oz (227 g) cream cheese, softened
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 6 large eggs, separated
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- Powdered sugar (for dusting)
Directions:
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