Irresistible Strawberry Pretzel Delight

1. Make the crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix the crushed pretzels, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish.
   • Bake for 10 minutes, then remove from the oven and let cool completely.
2. Prepare the cream layer:
   • Beat the softened cream cheese and powdered sugar together until smooth and creamy.
   • Fold in the whipped topping and vanilla extract.
   • Spread the cream mixture evenly over the cooled pretzel crust.
3. Make the strawberry layer:
   • In a bowl, dissolve the strawberry Jell-O in boiling water, stirring until fully dissolved.
   • Add cold water and let the mixture cool for a few minutes.
   • Once cooled slightly, add the sliced strawberries and gently stir.
   • Carefully pour the strawberry Jell-O mixture over the cream layer.
   • Refrigerate for at least 4 hours, or until the Jell-O is fully set.
4. Serve:
   • Slice and enjoy the delightful blend of flavors in every bite!

This Irresistible Strawberry Pretzel Delight offers the perfect balance of crunchy, creamy, and fruity in every bite! 🍓🍰

Let me know if you’d like to customize the recipe or add your special touch!