Homemade Neapolitan Millionaire Cake

1. Make the chocolate base:
   • Preheat your oven to 350°F (175°C). Grease and line a cake pan (8-inch).
   • Mix together the flour, cocoa powder, baking powder, and salt.
   • Cream butter and sugar until light and fluffy, then add eggs one at a time. Stir in vanilla.
   • Gradually add the dry ingredients, alternating with milk, until just combined.
   • Bake for 25–30 minutes, until a toothpick comes out clean. Let it cool completely.
2. Prepare the strawberry layer:
   • Whip heavy cream with powdered sugar until soft peaks form. Fold in strawberry puree and vanilla.
   • Spread evenly on top of the cooled chocolate base.
3. Prepare the vanilla layer:
   • Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • Spread evenly over the strawberry layer.
4. Make the caramel drizzle:
   • In a saucepan, combine brown sugar, butter, and heavy cream. Bring to a simmer and cook for 3-5 minutes, until it thickens. Stir in salt, then allow it to cool.
5. Assemble the cake:
   • Layer the chocolate base, strawberry cream, and vanilla cream. Drizzle the cooled caramel sauce over the top and serve chilled!

Indulge in a slice of this Neapolitan Millionaire Cake for a perfect balance of flavors and decadence! 🍓🍫🍰

Let me know if you’d like to customize anything or add a fun twist!