Gooey Chocolate Caramel Turtle Cake Roll

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C).
   • Grease and line a 15×10-inch jelly roll pan with parchment paper.
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
   • In a large bowl, beat the eggs and sugar together until light and fluffy.
   • Stir in the vanilla extract, warm water, and vegetable oil.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
   • While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
   • When the cake is done, remove it from the oven and immediately turn it out onto the powdered sugar-covered towel.
   • Carefully peel off the parchment paper and, starting from one edge, gently roll the cake into a log, using the towel to help.
   • Let the rolled cake cool completely.
2. Prepare the caramel filling:
   • In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring until smooth and well combined.
   • Stir in the toasted pecans. Set aside to cool slightly.
3. Make the chocolate ganache:
   • In a small saucepan, heat the heavy cream until it just begins to simmer.
   • Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
   • Stir until the chocolate is completely melted and smooth.
   • Add the butter and pinch of salt, mixing until the ganache is glossy and smooth.
4. Assemble the cake roll:
   • Unroll the cooled cake carefully.
   • Spread the caramel-pecan filling evenly over the surface of the cake.
   • Re-roll the cake tightly, using the towel to help guide it.
   • Place the rolled cake seam-side down on a serving platter.
5. Finish the cake:
   • Pour the chocolate ganache over the top of the cake, spreading it out evenly with a spatula.
   • Let the ganache set for a few minutes before slicing.
6. Serve:
   • Slice the cake into 1-inch thick slices and serve! Enjoy the gooey caramel and decadent chocolate in every bite.

The Gooey Chocolate Caramel Turtle Cake Roll is a dessert that truly combines everything you love about chocolate, caramel, and nuts in one indulgent bite. Perfect for special occasions or when you just need something seriously sweet and rich! 💥🍫

Let me know if you’d like any variations or additions to this decadent roll!