Gingerbread Cake

Gingerbread Cake is a warm, spiced dessert that brings the cozy flavors of ginger, cinnamon, and molasses together for a perfect holiday treat. It’s wonderfully moist and pairs perfectly with a dollop of whipped cream or a drizzle of vanilla glaze. 🍯🍰

Ingredients

For the Cake:

• 2 1/2 cups (300g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 cup (240ml) unsulfured molasses
• 1 cup (240ml) hot water
• 1 tsp vanilla extract

For the Whipped Cream (Optional):

• 1 cup (240ml) heavy cream
• 1-2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

video instructions available below
Instructions