Fig Ice Cream

1. Prepare the figs:
   • In a medium saucepan, combine the chopped figs, sugar, and lemon juice (if using).
   • Cook over medium heat, stirring occasionally, until the figs soften and break down into a jam-like consistency, about 10-15 minutes.
   • Remove from heat and let it cool to room temperature. You can mash the figs for a smoother texture or leave it chunky if you prefer more texture in your ice cream.
2. Mix the base:
   • In a large mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
   • Stir in the fig mixture, making sure it’s well incorporated.
3. Chill the mixture:
   • Cover the mixture and refrigerate for at least 2-3 hours or overnight for the best results.
4. Churn the ice cream:
   • Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
5. Freeze the ice cream:
   • After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve:
   • Scoop the fig ice cream into bowls or cones, and enjoy the creamy, fruity goodness!

This Fig Ice Cream is a beautiful way to enjoy the natural sweetness and richness of figs in a frozen treat! It’s perfect for anyone looking for a unique, indulgent dessert with a hint of fruity elegance. 🍇🍦

Let me know if you’d like to experiment with other variations or add extra ingredients to this delightful ice cream!