Elegant White Chocolate and Blackberry Dream Cheesecake

1. Make the crust:
   • Preheat the oven to 350°F (175°C).
   • Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture into the base of a 9-inch springform pan.
   • Bake for 10 minutes, then let it cool while you prepare the filling.
2. Prepare the cheesecake filling:
   • Beat the softened cream cheese and sugar until smooth and creamy.
   • Stir in the melted white chocolate and vanilla extract.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and sour cream into the cream cheese mixture. Add lemon juice and mix until combined.
   • Pour the cheesecake mixture into the cooled crust and smooth the top with a spatula.
   • Chill in the refrigerator for at least 4 hours, or overnight, until firm.
3. Make the blackberry sauce:
   • In a saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat until the berries break down, about 5 minutes.
   • Stir in the cornstarch mixture and continue cooking for another 2-3 minutes until the sauce thickens.
   • Let the sauce cool to room temperature.
4. Assemble the cheesecake:
   • Once the cheesecake is set, pour the cooled blackberry sauce over the top and spread evenly.
   • Garnish with fresh blackberries and white chocolate shavings.
5. Serve:
   • Slice, serve, and enjoy this elegant combination of creamy white chocolate and tart blackberries!

Indulge in the creamy elegance of this White Chocolate and Blackberry Dream Cheesecake—where every bite is a perfect balance of smooth, sweet, and tart flavors! 🍫🍇

Let me know if you want to tweak anything or add a creative twist!