Decadent Pecan Pie Cheesecake

Decadent Pecan Pie Cheesecake is the ultimate dessert fusion of two beloved classics: rich, creamy cheesecake and the sweet, nutty goodness of pecan pie. This indulgent treat has a buttery graham cracker crust, a velvety cheesecake filling, and a crunchy, caramelized pecan topping. It’s a showstopper for any occasion! 🍰🌰

Ingredients

For the Crust:

• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 1/2 cup (120ml) heavy cream
• 1 tbsp all-purpose flour

For the Pecan Topping:

• 1 cup (120g) chopped pecans
• 1/4 cup (50g) unsalted butter
• 1/2 cup (120ml) maple syrup or corn syrup
• 1/4 cup (50g) brown sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends