Cool Whip and Pudding Frosting

1. Prepare the pudding mix:
   • In a medium-sized bowl, whisk the instant pudding mix with the cold milk until it thickens. This usually takes about 2 minutes.
2. Fold in the Cool Whip:
   • Once the pudding is set, gently fold in the Cool Whip using a spatula. Be careful not to deflate the whipped topping—just fold until it’s well combined and smooth.
3. Add vanilla extract (optional):
   • For extra flavor, stir in the vanilla extract. This is especially nice if you’re using a plain or vanilla pudding mix.
4. Chill (optional):
   • For best results, refrigerate the frosting for about 30 minutes to allow it to firm up a little, especially if you want it to hold up better on cakes or cupcakes.
5. Use immediately:
   • Spread the frosting on your cake, cupcakes, or use it as a dip for fruits or cookies.

This frosting is perfect for anyone who loves a light, fluffy texture with a delicious pudding flavor. It’s also super easy to customize—try different pudding flavors or even add in some mix-ins like chocolate chips or crushed cookies! 🍰

Let me know if you’d like any variations or have any specific flavors in mind!