Coconut Cake

1. Make the cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a bowl, mix flour, baking powder, and salt.
   • Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts.
   • Gradually add the dry ingredients, alternating with coconut milk, mixing just until combined.
   • Stir in shredded coconut and divide the batter between the pans. Bake for 25–30 minutes. Let cakes cool.
2. Prepare the frosting:
   • Whip heavy cream with powdered sugar and coconut extract until stiff peaks form.
   • Frost the cooled cakes with the cream and top with shredded coconut.

Now you’ve got a dreamy coconut cake that’s perfect for any tropical craving! 🥥🌴 Enjoy!