Chocolate Truffle Cream Cake

🍫 Chocolate Truffle Cream Cake 🍫—a rich and decadent cake that combines the indulgence of velvety chocolate truffles with a creamy, luxurious frosting. This cake is sure to satisfy any chocolate lover’s cravings with its deep, rich flavor and irresistible cream filling!

🍫 Chocolate Truffle Cream Cake 🍫

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup boiling water

For the truffle filling:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the cream frosting:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the chocolate drizzle (optional):

• 4 oz semi-sweet chocolate
• 2 tbsp heavy cream

Directions:

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