Chocolate Muffins

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. Combine Wet Ingredients:
   In another bowl, whisk the oil, eggs, buttermilk, and vanilla extract until smooth.
4. Make the Batter:
   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined (don’t overmix!). Fold in the chocolate chips.
5. Fill the Muffin Cups:
   Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top for that bakery-style look.
6. Bake:
   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Devour:
   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely—or enjoy one warm while the chocolate is gooey!

These muffins are perfect for breakfast, dessert, or anytime you need a chocolate fix! 🍫✨ What do you think? Ready to bake these beauties? 🧁