Chocolate Covered Cherry No-Bake Cheesecake?

1. Make the Crust:
   • In a bowl, mix the chocolate cookie crumbs with melted butter until evenly combined.
   • Press the mixture into the bottom of a 9-inch (23cm) springform pan. Chill in the fridge while preparing the filling.
2. Prepare the Cheesecake Filling:
   • Beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract.
   • Gently fold in the whipped cream until fully incorporated.
   • Swirl in the cherry preserves (don’t overmix—you want those beautiful streaks!).
3. Assemble the Cheesecake:
   • Pour the filling over the crust and smooth the top. Refrigerate for at least 4-6 hours, or until firm.
4. Decorate with Cherries and Chocolate:
   • Once the cheesecake is set, arrange the cherries on top.
   • Heat the heavy cream and pour it over the chocolate. Stir until smooth, creating a ganache. Drizzle over the cherries and cheesecake.
5. Chill Again:
   • Let the cheesecake chill for another 30 minutes to set the topping.
6. Serve and Indulge:
   • Carefully release the cheesecake from the springform pan. Slice and serve this decadent dessert that’s equal parts elegance and indulgence! 🍫🍒

How does that sound? Are you ready to dive into this cherry-chocolate dream? 🌟