Chocolate Chip Cheesecake Cookies

1. Make the cheesecake filling:
   • In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • Gradually add the flour and mix until fully combined. Set aside.
2. Prepare the cookie dough:
   • In a separate bowl, whisk together the flour, baking soda, and salt.
   • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, mixing until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   • Stir in the chocolate chips.
3. Assemble the cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Roll a spoonful of cookie dough into a ball, then make a small indentation in the center with your thumb.
   • Place a teaspoon of the cheesecake filling into the center of the dough ball and gently fold the edges of the cookie dough around the filling, sealing it inside.
   • Place the cookie dough balls onto the prepared baking sheet, leaving space between them.
4. Bake the cookies:
   • Bake for 10-12 minutes or until the edges are golden and the centers are set.
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve:
   • Enjoy these warm and indulgent Chocolate Chip Cheesecake Cookies, perfect for any occasion or as a sweet treat to satisfy your cravings!

These cookies are the best of both worlds—chewy chocolate chip goodness with a creamy cheesecake twist. They’re a fun and delicious way to enjoy two favorite desserts in one! 🍪🍰

Let me know if you’d like to tweak any ingredients or try different variations!