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πππ° Blueberry Lemon Cheesecake π°ππβa refreshing, creamy dessert that captures the essence of summer with vibrant blueberries and a zesty lemon glaze. This cheesecake brings together the perfect balance of sweet and tart, creating a dreamy treat for any occasion!
πππ° Blueberry Lemon Cheesecake π°ππ
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 cup fresh blueberries
For the lemon glaze:
- 1/2 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp water (if needed, to adjust consistency)
Directions:
video instructions available below
Instructions
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