Blackberry Cream Cheese Egg Rolls

1. Make the Filling:
   • In a medium bowl, mash the blackberries with a fork or potato masher until slightly chunky, leaving some pieces intact for texture.
   • In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
   • Gently fold the mashed blackberries into the cream cheese mixture until well combined. Set aside.
2. Prepare the Egg Rolls:
   • Lay one egg roll wrapper on a clean surface, with one corner pointing toward you (like a diamond shape).
   • Spoon about 2 tablespoons of the blackberry cream cheese filling onto the center of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides. Roll up tightly, sealing the top corner with a little water to hold it in place. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • Heat about 2 inches of vegetable oil in a deep frying pan or pot over medium-high heat until hot (around 350°F or 175°C).
   • Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
   • Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Coat with Cinnamon Sugar (Optional):
   • In a shallow bowl, combine the granulated sugar and ground cinnamon.
   • While the egg rolls are still warm, roll them in the cinnamon-sugar mixture for an extra touch of sweetness and spice.
5. Serve:
   • Serve the blackberry cream cheese egg rolls warm, dusted with powdered sugar or drizzled with a bit of chocolate or raspberry sauce for extra flavor.

Blackberry Cream Cheese Egg Rolls are crispy on the outside, creamy and fruity on the inside, making them a delightful treat for any occasion. Perfect for sharing or as a fun dessert at a party! 🍇✨