Black Forest Cheesecake

1. Prepare the Crust:

• Preheat your oven to 325°F (163°C).
• In a medium bowl, combine the graham cracker crumbs, sugar, cocoa powder, and melted butter. Stir until the mixture is evenly mixed and resembles wet sand.
• Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
• Bake for 8-10 minutes until set. Let the crust cool completely while you prepare the filling.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
• Add the vanilla extract and mix until combined.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the sour cream and heavy cream until fully combined and smooth.
• Gently fold in the melted chocolate and cherry juice, blending well.
• Pour the cheesecake batter over the cooled crust and smooth the top.
• Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour to cool gradually. Afterward, let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.

3. Prepare the Topping:

• In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your whipped cream topping.
• Spread the whipped cream evenly over the top of the cheesecake once it has chilled and set.

4. Assemble the Black Forest Cheesecake:

• Garnish the whipped cream with drained maraschino cherries (or fresh cherries) and shaved chocolate or chocolate curls.
• For an extra “Black Forest” touch, you can drizzle some cherry syrup over the cheesecake if desired.

This Black Forest Cheesecake is a luxurious combination of creamy, tangy cheesecake, chocolate, and cherries, making it the perfect indulgence for any occasion. It’s a showstopper that’s sure to impress! 🍒🍫