Bis and Dulce de Leche Ice Cream

1. Prepare the Base:
   In a large bowl, whisk together the heavy cream, whole milk, dulce de leche, sweetened condensed milk, vanilla extract, and salt until smooth and creamy. Taste it—you’ll want to dive in already!
2. Chill:
   Cover the mixture and refrigerate for at least 2 hours or until well chilled.
3. Churn the Ice Cream:
   Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Add the Crunch:
   Once the ice cream is churned, gently fold in the crushed Bis chocolates, ensuring even distribution.
5. Freeze:
   Transfer the ice cream to an airtight container, layering in more crushed Bis if desired. Freeze for 4-6 hours or until firm.
6. Serve and Garnish:
   Scoop into bowls or cones, garnish with extra crushed Bis and a drizzle of dulce de leche, and enjoy!

What do you think? Ready to dive into this creamy, crunchy delight? 😋🍫🍨