Witches Brew Punch

1. In a large punch bowl, combine the orange juice, pineapple juice, and lime sherbet (or vanilla sherbet, depending on your preference). Stir until the sherbet is fully incorporated and the mixture is smooth. The sherbet will melt slightly, adding a creamy texture to the punch.
2. Add the green fruit punch or limeade for that eerie green color.
3. Pour in the grenadine for a pop of red and swirl gently to create a “layered” look.

2. Add Fizz and Sparkle:

1. Slowly pour in the lemon-lime soda and ginger ale (or club soda) to add fizz to your punch. You can adjust the amount based on how fizzy you want the drink.
2. If you’re using sparkling water or sparkling cider, add it just before serving to maintain the fizz.

3. Add Frozen Fruit or Ice Cubes:

1. Add ice cubes or frozen fruit (like frozen grapes or berries) to keep the punch chilled without diluting the flavor. Frozen fruit can also add a nice visual element to your punch.

4. Garnish and Serve:

1. Add fresh fruit slices like oranges, lemons, and limes to float in the punch for extra color and a burst of flavor.
2. For an extra creepy touch, garnish the punch with gummy worms or plastic spiders floating on top.
3. If you want to create more drama, serve the punch in a cauldron or with a spooky punch bowl that lights up or has fog (using dry ice or a fog machine).

5. Serve and Enjoy:

• Scoop the Witches Brew Punch into glasses, making sure to get some of the floating fruit and gummy worms. Watch the reactions as guests enjoy this colorful and fun drink!

This punch is perfect for all ages, with a non-alcoholic base that can be easily adapted for adults by adding a splash of rum or vodka. The mix of flavors is sweet, tart, and bubbly, and the spooky presentation makes it a hit for Halloween or any magical celebration! Would you like to try adding a twist, like a splash of cranberry juice or a candy garnish?