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- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the chocolate cookie crumbs with the melted butter until combined and the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to pack it tightly.
- Bake the crust for 8-10 minutes. Remove from the oven and let it cool while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese with a hand or stand mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Add the sugar and beat until well combined.
- One at a time, add the eggs, mixing on low speed just until incorporated. Do not overmix.
- Add the sour cream, vanilla bean paste (or extract), and flour (if using). Mix until smooth and evenly blended.
- Pour the filling over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake:
- Wrap the bottom of the springform pan in aluminum foil to prevent leaks. Place the pan in a larger roasting pan and fill the roasting pan with 1-2 inches of hot water to create a water bath (this helps prevent cracks).
- Bake the cheesecake for 60-70 minutes, or until the edges are set but the center still jiggles slightly when shaken.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Then transfer to the refrigerator to chill for at least 4 hours, preferably overnight.
4. Decorate and Serve:
- Once the cheesecake is fully chilled, arrange fresh strawberries on top in a beautiful pattern.
- Drizzle with chocolate ganache for an extra touch of decadence (optional).
- Add dollops of whipped cream around the edges if desired.
Tips:
- Use room-temperature ingredients for a smooth and creamy filling.
- For clean slices, dip your knife in warm water and wipe it clean between cuts.
This Vanilla Cheesecake with Chocolate Crust is perfect for any celebration or as a special treat to elevate your dessert game. Each bite is a delicious harmony of creamy vanilla, rich chocolate, and fresh strawberries. Enjoy! 🍓🍫🎂
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