Triple Chocolate Cheesecake

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a bowl, combine chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the springform pan to form the crust. Bake for 8-10 minutes, then let it cool while you prepare the filling.

2. Make the Chocolate Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing just until combined.
3. Mix in the sour cream, heavy cream, and vanilla extract.
4. Slowly fold in the melted chocolate until fully incorporated.
5. Pour the cheesecake batter over the cooled crust and smooth the top.

3. Bake the Cheesecake:

1. Place the springform pan on a baking sheet. Bake for 55-65 minutes, or until the center is slightly jiggly but the edges are set.
2. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
3. Remove the cheesecake from the oven and cool to room temperature. Then refrigerate for at least 6 hours or overnight.

4. Make the Chocolate Ganache:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy.
3. Allow the ganache to cool slightly before pouring it over the chilled cheesecake. Spread evenly to cover the top.

5. Garnish and Serve:

1. Decorate with chocolate curls, whipped cream, or mini chocolate chips for a show-stopping presentation.
2. Chill the cheesecake for an additional 30 minutes to set the ganache before slicing.

This Triple Chocolate Cheesecake is the epitome of indulgence and a guaranteed crowd-pleaser. Perfect for holidays, celebrations, or whenever you’re craving an ultra-decadent dessert! 🍫🍰