Tiramisu Truffles

1. Prepare the Mixture:
   • In a medium bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gradually add the cooled brewed coffee, mixing until well combined.
   • Stir in the graham cracker crumbs (or sponge cake crumbs) until the mixture comes together. It should have a dough-like consistency, easy to roll into balls.
2. Form the Truffles:
   • Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Chill:
   • Refrigerate the truffles for at least 1-2 hours, or until firm.
4. Optional Chocolate Coating:
   • If you’d like to coat the truffles in chocolate, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
   • Dip each truffle into the melted chocolate, ensuring it’s fully coated, and place it back on the parchment paper to set.
5. Coat in Cocoa Powder:
   • If you prefer the traditional coating, roll each truffle in cocoa powder to dust them with a light coating.
6. Serve and Enjoy:
   • Once the truffles have set, they are ready to serve. Enjoy these indulgent bites of tiramisu bliss!

These Tiramisu Truffles are the perfect combination of coffee, creaminess, and just the right touch of sweetness—ideal for any coffee lover!